Wilmington Black Restaurant Week 2025 proudly celebrates the rich diversity of Black culinary artistry by showcasing participants who represent the many ways food brings community together. From beloved traditional dining restaurants and soulful neighborhood eateries, to innovative food trucks, seasoned caterers, and specialty vendors, this year’s participants reflect the full spectrum of flavors and creativity that define Black food culture. Each brings their own story, heritage, and passion to the table, making WBRW not just a week of great meals, but a true celebration of culture, tradition, and innovation.